My dad, my mom, and my family (Cloyd and CJ) went to Antonio’s (at Tagaytay) on a cloudy Sunday. It was actually a lunch treat for Mama who just celebrated her birthday a day before. Eating at Antonio’s was really on my list of things to do this 2009. Since we still can’t travel (because of the little kid), we opted to do things that are within reach. Now, you’re wondering why my brother and his family weren’t with us? My nephews Don and Dongee have the itchy chicken pox virus. They’re banned from joining us since CJ is susceptible to these kinds of viruses and I wouldn’t want him to get it at this early stage.
Anyway, making the reservations was a breeze. I just called 0917-8992866 (Liezel was the one who took my call) and in no time we have a table reserved for us already. Thank goodness, they weren’t running full.
Finding the place was also easy. There were visible signages after the Mendez traffic light. Directions were easy to follow and it accurately led us to the talked about place. The huge wooden gate of Antonio’s welcomed us.

Antonio's gate
As expected, there were already lots of cars parked inside since it’s a few minutes pass noon. We were seated at the main dining hall because the receptionist saw that we have a baby. I wouldn’t risk having CJ getting rained on so even without a garden view, seating at the main dining hall was the best option. Besides, it was near the kitchen so I suppose the food will get to us faster. And gauging from the cars parked outside, I knew there were lots of dining guests so there was really no choice.
And so we ordered. Cloyd and I had the Grilled Certified Angus Beef Prime Rib Eye Steak (with mashed potato and rice with olive greens), my mom had the Antonio’s Trio Sampler, while my dad tried their Seafood Sampler.

Antonio's Trio Sampler
All entrees were served as set meals, which includes the fresh house salad with raspberry vinaigrette, soup of the house (oven baked tomato soup at that time), the sweet desserts and coffee/tea. I upgraded my salad to Foie Gras Potato Truffle Tempura and I just love it! When it was served, we all start digging into the salad. I did not get a chance to take a picture of it. The main entrée were all delectable, although nothing really mouth-watering. It was cooked the way we expected and wanted it. What was notable was the service. It was the experience of having the courses served one at a time at your table by the courteous waiters. Of course, CJ was kind of restless while waiting for each course to be served. In between, Cloyd, Mama or I take turns in distracting him. We had to bring him out in the garden at times (good thing it was just cloudy and not raining). He particularly got amused with the koi pond and he liked the mashed potato (that came as side dish with our main entrée’) I gave him in minuscule amounts.
Anyway, back to the food. Since I really have a sweet tooth, I just had to overindulge on their desserts. What my mom, dad and Cloyd couldn’t finish, I finished. As in, I literally ate everything on their dessert plates after they said they don’t want it anymore!

Antonio's Flourless Choco Cake
Papa had the Dark Chocolate Souffle. Mama had the Pana Cotta with Caramel and Chocolate Notes. Cloyd had the Poached Pear in Port wine with Mascarpone Ice Cream and the finest of them all, my Antonio’s Flourless Chocolate Cake! To be exaggerated about it, “It was to die for!” (Hahaha!). I just love the sweet bitter taste of their chocolate!
After the meal, we also got the chance to wander at the well-manicured garden of Antonio’s. It’s just awesome. The garden was simply beautiful and I’m sure the owners are really proud of their gardeners for having done a great job with creating and maintaining this garden.
Here is a view of the garden from the staircase.

Antonio's Garden
Antonio’s is every bit grand and gorgeous. It’s beautiful! You get to really experience a remarkable dining ambiance. There’s not even a pressure to dress up (like you would have to in hotels, for instance), and you get an overall pleasant meal with exceptional service. But of course, exceptional service always comes with a price. It’s worth paying a few thousand bucks anyway.
Good thing we were able to take pictures in the garden. A few minutes after leaving Antonio’s, heavy rain poured.